Our Buzzin Cocktail infusion kit is a delicious collaboration made with ingredients from four local women entrepreneurs. Bring Buzzin to any occasion to make an easy Espresso Martini, Carajillo, or Revolver.
Jenna from Northwoods Honey makes pure, raw honey in St. Germain. Jamie’s Java offers the Espresso version of this drink; she has a loyal following that loves her coffee. Kelly from The Bottled Bean offers the Dark Roast version of this drink; her shop has fans going gaga over her coffee and cocktails. The coffee beans combined with cinnamon, vanilla, and organic orange, these flavors will bring you to a new level.
MADE WITH: Local Coffee Beans, Organic Sugar Infused with Northwoods Honey, Cinnamon + Vanilla, Dried Organic Orange
INSTRUCTIONS: Add your spirit of choice or hot water and refrigerate for 1-3 days, shaking occasionally.
SPIRIT SUGGESTIONS: Vodka, Tequila or Whiskey
RECIPE: Once the infusion is complete, strain 2 oz. into a rocks glass over a big ice cube with a splash of coffee and cream. You can also pour over a scoop of ice cream or add a coffee-flavored liqueur for a martini.
MIXERS: Half & Half, Baileys & Kahlua, Coffee, Vanilla Coke
Cheers!
Made with love from WI in a licensed commercial kitchen.
Our Buzzin Cocktail infusion kit is a delicious collaboration made with ingredients from four local women entrepreneurs. Bring Buzzin to any occasion to make an easy Espresso Martini, Carajillo, or Revolver.
Jenna from Northwoods Honey makes pure, raw honey in St. Germain. Jamie’s Java offers the Espresso version of this drink; she has a loyal following that loves her coffee. Kelly from The Bottled Bean offers the Dark Roast version of this drink; her shop has fans going gaga over her coffee and cocktails. The coffee beans combined with cinnamon, vanilla, and organic orange, these flavors will bring you to a new level.
MADE WITH: Local Coffee Beans, Organic Sugar Infused with Northwoods Honey, Cinnamon + Vanilla, Dried Organic Orange
INSTRUCTIONS: Add your spirit of choice or hot water and refrigerate for 1-3 days, shaking occasionally.
SPIRIT SUGGESTIONS: Vodka, Tequila or Whiskey
RECIPE: Once the infusion is complete, strain 2 oz. into a rocks glass over a big ice cube with a splash of coffee and cream. You can also pour over a scoop of ice cream or add a coffee-flavored liqueur for a martini.
MIXERS: Half & Half, Baileys & Kahlua, Coffee, Vanilla Coke
Cheers!
Made with love from WI in a licensed commercial kitchen.
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